Harbor & Vine
Wood-fired seasonal cooking · Charleston, SC
Harbor & Vine cooks over local oak in an open kitchen — vegetables from Lowcountry farms, fish from the coast, bread from our own starter.
Our story
"We cook the way restaurants used to — over fire, in season, without shortcuts."
Every morning starts at the market. The menu is written when the deliveries land, not a month ahead. If the farm didn't grow it, the coast didn't land it, or the kitchen didn't make it, it doesn't go on the board.
Visit
| Tue – Thu | 5 – 10 pm |
| Fri – Sat | 5 – 11 pm |
| Sunday | 4 – 9 pm |
| Monday | Closed |
128 S Harbor St, Charleston, SC
Street parking plus the lot behind the building
Walk-ins welcome at the bar